German Doner Kebab

Opening Hours

We opened our first store in Berlin in 1989 and spent the next decade perfecting our unique blend of traditional spices and exclusive products, as well as refining and improving our innovative cooking processes.

We use lean succulent beef and pure chicken fillets. These meats are imported directly from Germany to maintain quality and consistency. We only use fresh, locally produced vegetables that are delivered and prepared daily along with our special “Doner Kebab” bread. 

The result is a delicious gourmet food experience that can be consumed day or night. Maintaining the authenticity and originality of our kebabs is one of the main objectives of the business, and is the reason we continue to be a leader in the kebab industry.